V BŘEZNU PŘÍCHÁZÍ LEGENDA. HYBRIDNÍ VEPŘOVO–KUŘECÍ YOSHIMURŮV
IEKEI RAMEN
299 KČ
Kuřecí vývar / vepřový vývar / vepřové chashu 120g / Shoyu base / ½ marinované vejce / špenát / Jidášovo ucho / česnek / pórek / nudle
One of the most popular ramen styles in Japan has its roots in the 1970s, when former truck driver Yoshimura opened his ramen bistro and began experimenting with combining the popular tonkotsu with traditional Tokyo shoyu ramen. The combination of creamy pork broth with strong chicken brought a completely new approach that experienced a huge boom at the turn of the millennium. Iekei is also defined by its toppings, which include spinach and garlic in addition to the traditional pork chashu. Visit us and try a refined style that proudly turns to the roots and traditions of post-war ramen.